Tuesday, October 19, 2010

Chocolate Covered Cherry Cake



This one takes the cake!  This is one of the few occassions where the picture does it justice alright.  Just to look at this, and I am drooling.  I can almost taste the moistness of the cake along with the fluffiness of the cool whip and the sweet tartness of the cherry sauce.  This is my first concoction to my recollection. I made this with on hand ingredients in the fifth grade. We can thank my Dad for keeping the options low due to empty cupboards! But, there's not a thing that I would add to change this even now.  This simple twist on chocolate cake is just amazing.  Sometimes simple is better.  ‎

1 boxed chocolate cake (prepare as directed)
1 tub of Cool Whip
1 large can of cherry pie filling

-Bake cake as directed in a 9x13 pan. Once completely cooled, top with cool whip. Sloppily spoon pie filling over the top. Cover and refridge...rate. Serves many. Enjoy!

1 comment:

  1. This is my first concoction to my recollection. I made this with on hand ingredients in the fifth grade. We can thank my Dad for keeping the options low due to empty cupboards! But, there's not a thing that I would add to change this even now. Sometimes simple is best.

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