Grilling the peaches takes peach desserts to a whole another level. They are truly spectacular off of the hot grill. The flavors are intensified and the juices are increased, making them probably one of my most favorite and desired treats now. And the brown sugar sour cream dip is simply amazing. Anyone would be fooled into thinking that it was some form of a yogurt. It is thick and sweet, enhancing the brightness of the peaches and also taming down the tartness of them. This would be the perfect compliment to anything from pairing along with some BBQ ribs, all the way down to accompanying a glass of chilled wine.
4 large slightly ripened peaches (cut in 1/2 and pitted)
2 T. of pure natural honey
1/2 cup of sour cream
2 T. of packed light brown sugar
-Preheat your grill to a medium heat. Brush honey on the inside half of the peaches. Place cut side down on the top rack of the grill. Grill on medium heat for 5 minutes or until the skin begins to blister and separate from the flesh of the peach (watch as to not burn the cut side). Meanwhile in a small bowl stir together the sour cream and the brown sugar. Remove peaches from the grill and serve with the brown sugar sour cream to dip. Serves 4. Enjoy!
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